Elevate your performance with Summit Nutrition’s Cream of Rice, a high-quality carbohydrate supplement. Each 50g serving delivers 38g of easily digestible carbs with minimal sugar.
Whether it’s kickstarting your day or boosting your pre-workout routine, our Cream of Rice is a versatile choice. Athletes value carbs as a primary energy source, making this supplement a must-have. It’s also Suitable for Vegans.
Reach your peak performance win in bodybuilding, athletics, weightlifting, or endurance sports with products designed for excellence. We’ll see you at the top!
Add one scoop (25g) into a microwavable bowl. Slowly add and stir in boiling water until the desired consistency has been achieved. Allow to cool before consuming.
Recommended (50g)
Boil 200ml water and add to a microwavable container. Leave to cool for 1-2 minutes.
Slowly add your Summit Cream of Rice, whisking with a fork to avoid clumping.
Consistency will slowly thicken to a paste.
Microwave for 30-60 seconds depending on your preference.
Hoiustada jahedas kuivas kohas. Ärge ületage soovituslikku päevast annust.Ärge kasutage vaheldusrikka ja tasakaalustatud toitumise asemel. Hoidke väikelastele kättesaamatus kohas.
Ehkki teeme kõik endast oleneva, et tagada tooteteabe ajakohasus, lugege alati tootega kaasasolevaid silte, hoiatusi ja juhiseid. Kui kahtlete, võtke meiega ühendust või kontrollige tootja veebileht toote kohta lisateabe saamiseks.
ID-15118
1 Serving Size: 2 Scoops (50 g) | |||
Amount Per | 1 serving | 100 g | %DV* |
Energy Value | 172 kcal 720 kJ | 344 kcal 1439 kJ | ** |
Fat | 0.4 g | 0.8 g | ** |
Saturated | 0 g | 0 g | ** |
Carbohydrates | 38 g | 76 g | ** |
Sugars | 0.1 g | 0.2 g | ** |
Protein | 3.4 g | 6.8 g | ** |
Salt | 0.26 g | 0.5 g | ** |
* Percentage of Daily Value per one full serving. ** Daily Value is not established. | |||
Ingredients / Other Ingredients: Rice Flour, Flavouring, Salt, Sweetener (Sucralose). | |||
Info: Ingredients and their nutrition values are shown for product in Vanilla flavor. Other flavors might have some differences. |