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Tyrosine
- Enhances mental focus
- Accelerates post-exercise recovery
- Reduces fatigue and improves endurance
Tyrosine plays a crucial role in the production of neurotransmitters, including dopamine and norepinephrine, which are essential for maintaining mental focus and alertness. This enhanced focus enables athletes to maintain optimal performance during training sessions or competitive events.
Intense physical activity can deplete neurotransmitters and lead to increased mental fatigue. Tyrosine supplementation has been shown to help replenish these neurotransmitters and combat mental exhaustion caused by strenuous exercise. By supporting the production of neurotransmitters, Tyrosine can assist in reducing the perception of fatigue and enhancing endurance.
Tyrosine has also been linked to improved recovery after exercise by reducing exercise-induced muscle damage and promoting muscle protein synthesis. This helps athletes bounce back quicker, reduce muscle soreness, and optimize their overall recovery process.
Juhised
Take 2 capsules 60 minutes before your workout.
Nõuanded:
Hoiustada jahedas kuivas kohas. Ärge ületage soovituslikku päevast annust.Ärge kasutage vaheldusrikka ja tasakaalustatud toitumise asemel. Hoidke väikelastele kättesaamatus kohas.
Ehkki teeme kõik endast oleneva, et tagada tooteteabe ajakohasus, lugege alati tootega kaasasolevaid silte, hoiatusi ja juhiseid. Kui kahtlete, võtke meiega ühendust või kontrollige tootja veebileht toote kohta lisateabe saamiseks.
ID-13839
Toitumise faktid
| 1 Serving Size: 2 Capsules | |||
| Amount Per | 1 serving | 1 Capsule | %DV* |
| Tyrosine | 1000 mg | 500 mg | ** |
| * Percentage of Daily Value per one full serving. ** Daily Value is not established. | |||
| Ingredients / Other Ingredients: L-Tyrosine 76%, capsule shell (gelatine, glazing agent (shellac), colour (iron oxides and hydroxides), acidity regulators (ammonium hydroxide, potassium hydroxide)), dextrose, anti-caking agent (magnesium salts of fatty acids). | |||
| Allergens / Warnings: Made in a plant that manufactures milk, egg, gluten, soy, peanuts, celery, crustaceans, fish, molluscs, sulphur dioxide and nuts containing foods. | |||
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