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Lysine
- Supports tissue repair
- Improves immune support
- Promotes collagen synthesis
Lysine, an essential amino acid, offers a range of benefits for overall health and well-being. From supporting immune function to promoting collagen synthesis and aiding in tissue repair, Lysine plays a crucial role in numerous bodily processes.
Lysine is well-known for its ability to support a healthy immune system. It plays a vital role in the production of antibodies, which are key defenders against viruses and bacteria. By incorporating Lysine into your daily routine, you can fortify your immune defenses and reduce the frequency and severity of cold sores and other viral infections.
Lysine is a crucial component in the production of collagen, ensuring the strength and integrity of these tissues. It promotes the formation of strong, resilient collagen fibers, which play a vital role in wound healing, tissue repair, and maintaining the health and elasticity of the skin.
Juhised
Take 3 capsules a day before training, sleep and/or meals on an empty stomach with water.
Nõuanded:
Hoiustada jahedas kuivas kohas. Ärge ületage soovituslikku päevast annust.Ärge kasutage vaheldusrikka ja tasakaalustatud toitumise asemel. Hoidke väikelastele kättesaamatus kohas.
Ehkki teeme kõik endast oleneva, et tagada tooteteabe ajakohasus, lugege alati tootega kaasasolevaid silte, hoiatusi ja juhiseid. Kui kahtlete, võtke meiega ühendust või kontrollige tootja veebileht toote kohta lisateabe saamiseks.
ID-13846
Toitumise faktid
| 1 Serving Size: 3 Capsules | |||
| Amount Per | 1 serving | 1 Capsule | %DV* |
| L-Lysine Hydrochloride | 2100 mg | 700 mg | ** |
| L-Lysine | 1680 mg | 560 mg | ** |
| * Percentage of Daily Value per one full serving. ** Daily Value is not established. | |||
| Ingredients / Other Ingredients: L-Lysine hydrochloride 85%, capsule shell (gelatine), anti-caking agent (magnesium salts of fatty acids). | |||
| Allergens / Warnings: Made in a plant that manufactures milk, egg, gluten, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxide containing foods. | |||
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