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Lactase Enzyme
- Made for individuals with lactose intolerance
- Improves lactose digestion
- Prevents the symptoms of lactose intolerance
Lactase (ß-Galactosidase) is a digestive enzyme that breaks down the lactose of milk and dairy products into harmless simple sugars, glucose and galactose. People lacking this enzyme are unable to utilize lactose fully and that may lead to unpleasant symptoms.
Lactase enzyme improves lactose digestion in individuals, who have difficulty digesting lactose. It is an ideal supplement for those, who wish to enjoy the benefits of whey, casein, caseinate or milk proteins, but suffer from lactose intolerance.
Generally 2500 FCC units are required for the digestion of 10-13 grams of lactose (typically whey protein concentrates contain 5-6% lactose). For very sensitive lactose intolerant consumers, who need a 100% conversion, 10 000 FCC units per meal are recommended.
Juhised
Take 1 capsule with each lactose containing meal including whey, casein and milk protein drinks.
Nõuanded:
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ID-10734
Toitumise faktid
| 1 Serving Size: 1 Capsule | ||
| Amount Per | 1 serving | %DV* |
| Lactase | 5000 FCC Units | ** |
| * Percentage of Daily Value per one full serving. ** Daily Value is not established. | ||
| Ingredients / Other Ingredients: Bulking Agent (Microrystalline Cellulose), Bovine Gelatin, Microgranulated B-qalactosidase (Tolerase L lactase) Color (Titanium Dioxide). | ||
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