Cholesterol Pro

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Cholesterol Pro

Cardiovascular health
A combination of two unique clinically tested ingredients that improve cardiovascular health and lower cholesterol.
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Cholesterol Pro
  • Reduces inflammation
  • Lowers cholesterol levels
  • Prevents cardiovascular diseases

Cholesterol Pro™ is a combination of two unique ingredients that have clinically demonstrated their ability to help support serum lipid levels and keep them within the healthy range.

Bergamonte® is a standardized polyphenolic extract. Supplementing with bergamote may help reduce inflammation, lower blood glucose, and help prevent cardiovascular diseases.

Plant sterols help to reduce cholesterol levels by limiting the amount of cholesterol that is able to enter the body. Plant sterols also reduce how much cholesterol is made in the body. People commonly use plant sterols for lowering cholesterol levels.

Now Foods - Cholesterol Pro

Juhised

Take 2 tablets twice daily with food for 30 days. Thereafter, as a maintenance dose, take 2 tablets daily with food.

Nõuanded:

Hoiustada jahedas kuivas kohas. Ärge ületage soovituslikku päevast annust.Ärge kasutage vaheldusrikka ja tasakaalustatud toitumise asemel. Hoidke väikelastele kättesaamatus kohas.

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ID-12693

Toitumise faktid

1 Serving Size: 2 Tablets
Amount Per1 serving%DV*
Bergamonte Full Spectrum Bergamot Fruit Extract500 mg**
(Citrus bergamia Risso) (Bergamot Polyphenolic ExtractComplex) (min. 25% Flavanones, including Melitidineand Bruteridine)
Pine Phytosterol Powder Soy Free800 mg**
* Percentage of Daily Value per one full serving.
** Daily Value is not established.
Ingredients / Other Ingredients: Microcrystalline Cellulose, Croscarmellose Sodium, Calcium Carbonate, Magnesium Stearate (vegetable source), Stearic Acid (vegetable source), Silicon Dioxide and Vegetarian Coating.
Allergens / Warnings: Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

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