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Nattokinase
- Aids heart health
- Supports healthy circulation
- Reduces risk of clot formation
Nattokinase is a powerful enzyme derived from natto, a traditional Japanese fermented soybean dish. This natural enzyme has gained popularity in the realm of cardiovascular health due to its potential to support healthy circulation and blood flow. Its benefits lie in its ability to break down fibrin, a protein involved in blood clotting, thereby promoting smoother blood flow and reducing the risk of clot formation.
Nattokinase's fibrinolytic properties have led to its use as a supplement to support cardiovascular health. By breaking down fibrin, it helps maintain healthy blood pressure levels and supports overall heart health. Its ability to enhance blood flow also aids in the delivery of essential nutrients and oxygen to various tissues, promoting optimal cellular function and overall well-being.
Moreover, Nattokinase is believed to have natural anti-inflammatory and antioxidant properties, contributing to its potential benefits for overall health. As a dietary supplement, Nattokinase offers a convenient and effective way to complement a heart-healthy lifestyle and support circulatory function, making it an appealing choice for those seeking to maintain a healthy cardiovascular system.
Directions
Consume 1 capsules per day with water.
Advisory Information:
Store in a cool dry place. Do not exceed the recommended daily dosage. Do not use as a substitute for a varied and balanced diet. Keep out of reach of young children.
Although we make every effort to ensure product information is up to date, please always read labels, warnings, and directions provided with the product. If in doubt, please contact us or check manufacturer web page for more information on product.
ID-14046
Nutrition Facts
| 1 Serving Size: 1 Capsule | ||
| Amount Per | 1 serving | %DV* |
| Nattokinase NATTIASE | 100 mg | ** |
| delivers Fibrinolytic Units (FU) | 2000 FU | ** |
| * Percentage of Daily Value per one full serving. ** Daily Value is not established. | ||
| Ingredients / Other Ingredients: Inulin, capsuleshell (hydroxy propylmethyl cellulose), nattokinase from fermented SOYbean extract (NATTIASE®) (14,7 %), anti-caking agent (magnesium salts of fatty acids). | ||
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