Scientists of the Institute of Innovative biomedicine technologies (Latvia) decided to answer the question: does the beetroot juice influence blood composition and the functioning of heart-vascular system or not? They used a special strain of red beetroot and a unique membrane technology, involving juice fractionation by ultrafiltration in the process. The result was a very healthy product without that very specific beetroot taste. Moreover, the calorific value of the new product is four times lower than that of beetroot juice.
BetaVuSan helps the blood vessels to widen, stabilizing the arterial pressure. It stimulates the iron absorption in the intestine and the hemoglobin synthesis. The supplement has an antioxidant effect and it helps to normalize blood cholesterol and increases stamina, for the general body health. Finally, it is recommended in case of anemia, as well as ischemic heart disease.
Drink one bottle (50ml) once a day before a meal over the course of one month. Then make a two week break and follow the same procedure again. Recommended for adults and children from age 12.
Store in a cool dry place. Do not exceed the recommended daily dosage. Do not use as a substitute for a varied and balanced diet. Keep out of reach of young children.
Although we make every effort to ensure product information is up to date, please always read labels, warnings, and directions provided with the product. If in doubt, please contact us or check manufacturer web page for more information on product.
ID-4027
1 Serving Size: 50 ml | |||
Amount Per | 1 serving | 100 ml | %RDA* |
Energy Value | 19 kcal 81 KJ | 39 kcal 163 KJ | ** |
Protein | 0.35 g | 0.7 g | ** |
Carbohydrate | 4 g | 8 g | ** |
Fat | 0 g | 0 g | ** |
Ascorbic Acid | 25 mg | 50 mg | 31% |
Iron Sulfate | 10 mg | 20 mg | 71% |
* Percentage of Recommended Daily Allowance per one full serving. ** Recommended Daily Allowance are not established. | |||
Ingredients / Other Ingredients: Fractionated on the molecular mass basis red beetroot juice, citric acid, ascorbic acid, iron sulfate; preservatives: sodium benzoate, potassium sorbate. |
Fitobalt was created in 2001. The main directions of the Institute’s activities are the issues of nutrition, health food product development and manufacturing. Our team - biologists, chemists, doctors, engineers.