This branched chain amino acids supplement is a great and convenient alternative of Mutant BCAA 9.7 powder also containing additional ingredients such as electrolyte blend and black pepper extract for greater absorption.
Mutant BCAA caps deliver 8 grams of leucine, isoleucine and valine per serving in the preferred 2:1:1 ratio, which means that leucine is twice as much as isoleucine or valine. It is proven that leucine has the most important role in protein synthesis. However, the most effect is reached when all of the branched chain amino acids work together. In addition, the absorption agent will ensure that all of the aminos are entering the blood stream and delivered to your muscles while electrolytes will help hydrate your body.
As a food supplement, take 4 capsules with 250 - 500ml of cold water. Consume before or during exercise on training days, or throughout the day on non-training days.
Store in a cool dry place. Do not exceed the recommended daily dosage. Do not use as a substitute for a varied and balanced diet. Keep out of reach of young children.
Although we make every effort to ensure product information is up to date, please always read labels, warnings, and directions provided with the product. If in doubt, please contact us or check manufacturer web page for more information on product.
ID-4301
1 Serving Size: 4 Capsules | |||
Amount Per | 1 serving | 1 Capsule | %DV* |
Magnesium | 57 mg | 14 mg | 15% |
MUTANT BCAA CAPS (2:1:1) | 2000 mg | 500 mg | ** |
L-Leucine | 1000 mg | 250 mg | ** |
L-Valine | 500 mg | 125 mg | ** |
L-Isoleucine | 500 mg | 125 mg | ** |
8 Electrolyte Blend | 131 mg | ** | |
Magnesium Oxide, Potassium Citrate, Sodium Citrate, Tricalcium Phosphate, Calcium Lactate, Sodium Bicarbonate, Calcium Citrate, Sodium Chloride | |||
Absorption Agent-BioPerine® | 2.5 mg | 0.62 mg | ** |
Piper Nigrum (Fruit) (95% Piperine) | |||
* Percentage of Daily Values per one full serving. ** Daily Values are not established. | |||
Ingredients / Other Ingredients: Gelling Agent: Gelatine E441, Anti-Caking Agent: Silicon Dioxide E551, Anti-Caking Agent: Magnesium Stearate E572, Emulsifier: Microcrystalline Cellulose E460 |
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